Chef Mark Garofalo has over 15 years experience cooking at some of Rhode Island's most popular and prestigious restaurants and caterers. No matter what your budget is we can design a spectacular buffet. From cold cuts to caviar we can do it all.
We offer papergoods, plasticware, delivery and set-up for every order. Waitstaff, linen & china service available upon request.
Additional charges may apply.
Special Occasion Sample Menus
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